Maize grits and semolina
High starch content, under 1 % fat, fermentable extract above 90 %.
See the data sheet for Maize grits and semolina
UMM · Agro-industry
Products and applications
Ingredients drawn from the natural fractionation of the maize grain, with no additives whatsoever.
The range
What we draw from the grain
We offer ingredients obtained through the natural fractionation of the maize grain.
- Semolina, grits and flour from the endosperm, the starch-richest part of the grain.
- Feed meal, which goes into compound feeds for animal nutrition.
- Maize germ, rich in fat, used in oil extraction and in animal feed formulation.
We add no additives, which keeps the natural properties of the maize intact right through processing.
Our three families
Choosing the fraction that suits your process
Maize flour
Gluten-free, additive-free: bakery, pastry, biscuit making and pet food.
See the data sheet for Maize flour
Feed meal and germ
An energy profile suited to ruminants, with germ rich in protein and fat.
See the data sheet for Feed meal and germApplications
Five outlets, a single grain
Grits
Brewing industry: fermentation, mouthfeel, brightness of colour.
Semolina
Snacks, biscuits, savoury nibbles, corn flakes and cereal bars.
Maize flour
Human food, animal kibble and pet food.
Functional flours
Biscuits, sauces and soups: binding and texture.
Co-products
Feed meal and maize germ for livestock nutrition.
Need a sample ?
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